Allyl Mercaptan

CH₂ • CH • CH₂ • SH

strong garlic, coffee

0.00005

Ammonia

NH₃

sharp, pungent

0.037

Benzyl Mercaptan

C₆H₅ • CH₂ • SH

unpleasant, strong

0.00019

Butylamine

C₂H₅ • CH₂ • CH₂ • NH₂

sour, ammonia-like

-

Chlorine

Cl₂

pungent, suffocating

0.01

Chlorophenol

ClC₆H₅O

medicinal, phenolic

0.00018

Crotyl Mercaptan

CH₃ • CH : CH • CH₂ • SH

skunk-like

0.000029

Dibutylamine

(C₄H₉)₂ NH

fishy

0.016

Diisopropylamine

(C₃H₇)₂ NH

fishy

0.0035

Dipheny Sulfide

(C₆H₅)₂ S

unpleasant

0.000048

Ethylamine

C₂H₅ • NH₂

ammoniacal

0.83

Propyl Mercaptan

CH₃ • CH₂ • CH₂ • SH

unpleasant

0.000075

Pyridine

C₆H₅ N

disagreeable, irritating

0.0037

Sulfur Dioxide

SO₂

pungent, irritating

0.009

Tert-Butyl Mercaptan

(CH₃)₃C • SH

skunk, unpleasant

0.00008

Trietylamine

(C₂H₅)₃ N

ammoniacal, fishy

0.08

Amyl Mercaptan

CH₃ • (CH₂)₃ • CH₂ • SH

unpleasant, putrid

0.0003

Cadaverine

H₂N • (CH₂)₅ • NH₂

putrid, decaying flesh

-

Dimethylamine

(CH₃)₂ NH

putrid, fishy

0.047

Dimethyl sulifide

(CH₃)₂ S

decayed vegetables

0.001

Ethyl Mercaptan

C₂H₅ align="middle" SH

decayed cabbage

0.00019

Hydrogen Sulfide

H₂S

rotten eggs

0.00047

Indole

C₂H₆ NH

fecal, nauseating

-

Methylamine

CH₃ NH₂

putrid, fishy

0.021

Methyl Mercaptan

CH₃ SH

decayed cabbage

0.0011

Putrescine

NH₂ (CH₂)₄ NH₂

putrid, nauseating

-

Skatole

C₉H₉ N

fecal, nauseating

0.0012

Thiocresol

CH₃ • C₆H₄ • SH

skunk, rancid

0.0001

Thiophenol

C₆H₅ SH

putrid, garlic-like

0.000062